category: general [glöplog]
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added on the 2005-10-12 02:44:44 by rmeht rmeht
Wow, freeze's cooking looks really fucking good. Email them to me! (And I don't mean the recipes and pictures.)

On a side note, both times at Pilgrimage legalize took me to restaurants with decent sized veggie-monster menus and great food! (Something one does not get in Lloyd...)
rmeht: Haha, cool. Could've been a bit more "fr-033: dom fries".
Thehehehe. Thanks guys. ^_^;;

Yet another pic of my meal today.

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Fake Tofu steak with basmati rice and a dark sauce with (no magic) mushrooms and a nice Greek salad with special haselnut oil. And my mum came around today and gave me an Italian red wine from 2000 as a present which had a tiny nutlike taste, but the positive way.
added on the 2005-10-13 00:04:14 by freeze freeze
is this the 'wank off to freeze's food' thread? can i join? :)

and the scary thing is that i remember a few of those pills that M posted :/ the one with the old 'ip commercials' logo was quite pungent, so was the oxbow one.. scary days..
added on the 2005-10-13 00:30:14 by okkie okkie
'wank off to freeze's food'
"wank off to freeze's food" or 'wank off to freeze''s food' would be correct.
is this the 'wank off to freeze's food' thread? can i join? :)

Erm, hold the mayo...

(In both hands perhaps?)
added on the 2005-10-13 01:47:45 by CiH CiH
Have food, and don't forget to bookmark this website.....
added on the 2005-10-13 01:48:20 by CiH CiH
shit, that looks nice and healthy too!

but very few people have the time for this kind of thing...

what I don´t like about cooking is it takes 40 mins to make and 1 min to eat :)
added on the 2005-10-13 01:48:42 by Reboot Reboot

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Now I'm at the back of beyond (Hollywood, LA) and cooking home food is an excellent way to fight homesickness ;)
added on the 2005-10-14 00:20:45 by Ger Ger

for about twelve yummy crepes:

  • 100 gr of Flour
  • 2 whole Eggs
  • 25 cl 'o Milk
  • 30 gr Butter
  • Olives oil
  • Salt

Put the flour in a recipient, then put 2 eggs in the center, add 3 or 4 spoons of milk and amalgamate all. Slowly pour the remaining milk until you obtain a somewhat fluid paste.

Add the remaining butter (previously melted) and then let it get nearly cool.

Add the salt, still work the paste for some minutes with a small whip and then let the paste rest for at least 1 hour.

When you're going to cook the crepes, slightly grease the bottom of the frying pan with oil or butter, let it warm up, and then pour two spoons of paste.

Move the pan in order to spread the paste on all the bottom, then cook from both sides.

In the case of salted crepes replace sugar with salt.

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some yummy crepes

added on the 2005-10-14 01:12:22 by bdk bdk
I should post some of my recipes+pictures as soon as I get some time to cook them.
Now here's an interesting thread, please keep posting :)
added on the 2005-10-14 02:52:37 by ithaqua ithaqua
...And of course there's nothing like a good red wine to drink while having dinner.
added on the 2005-10-14 02:55:19 by ithaqua ithaqua
I had some beatifull pieces of meat for my evening meal, more than 700g. Woo yay!
Cooking compo!
added on the 2005-10-14 06:36:55 by _-_-__ _-_-__
Mmm,. food is good, I LIKE FOOD!!!
added on the 2005-10-14 09:13:24 by Optimus Optimus
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added on the 2005-10-14 09:55:41 by apricot apricot
Hmm, sushi pillows... but what about donuts?! Donuts!

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added on the 2005-10-14 18:02:39 by bdk bdk
I wouldn't eat a donut, if it looked like that.
added on the 2005-10-14 19:34:44 by teel teel
but think of all the nurbs you're missing
added on the 2005-10-14 20:44:20 by elastic elastic
I was always curious to read clearly INF's dishes wich appeared in some of their demos, so now I decided to take screenshots of them.
Here they are:

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(from propaganda)

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(from thermo plastique)
added on the 2005-10-16 03:52:40 by bdk bdk
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added on the 2005-10-21 15:24:24 by seel seel
Fake Tofu steak

Idiot.. :)
added on the 2005-10-22 13:14:08 by superplek superplek
how do i join JML again?
added on the 2007-05-25 09:37:02 by Gaia Gaia
I use another (more simple) receipe for crepes.

- 2/3 eggs
- 120 grams of flour
- half a litter of milk (usually i blend randomly with flour till i get a satisfying creamy texture).

Let 1 hour to rest in a fridge.
You may add sugar/salt in the above receipe too, but it makes the crepes unusable with salted/sugared condiments, in the appropriate case.

For blinnies it's the same receipe, with "Blanc d'oeuf monté en neige", which means, errrrr, snowy textured white of egg.. Well, what you get with egg's white after beating for 20 minuts or so..

Sorry for my poor english cooking vocabulary. :(
added on the 2007-05-25 11:22:32 by nystep nystep